ayoedebiri
The sign on the kitchen wall reads “Every second counts.” At one point in the Season 3 premiere of The Bear, Jeremy Allen White’s Carmy Berzatto glances at it, then reminds his brigade to keep up the pace. They all yell “CHEF!” in unison. Later — or technically before, because this episode (“Tomorrow”) is a swirl of memories told out of chronological order — Carmy is working as a cook in a Michelin-starred kitchen lorded over by an abusive chef played by Joel McHale. McHale is a monstrous boss. Unsatisfied with all of Carmy’s work, he routinely berates him for what he perceives as sloppy craft...
ScreenCrush
The first time I remember feeling anxiety I was 11 years old. It was the last day of sixth grade —the last day of elementary school period — and kids were signing each other’s yearbooks. I had a crush on the girl I had sat next to in fifth grade English, and I really wanted her signature. There was just one problem: I had no idea how to ask for it (or, for that matter, how to talk to a girl in any other context). Short, awkward, and weird, I had recently come to the shocking realization that I was a deeply uncool human being, and I was convinced I was especially unappealing to members of the o...
ScreenCrush
The Bearis back with its third Season on FX and Hulu this summer. The acclaimed Emmy winning series starring Jeremy Allen White, Ayo Edebiri and Ebon Moss-Bacharach premieres its latest batch of episodes in June. It continues the story of the restaurant of the title, run by the brilliant chef Carmy Berzatto (White) who gradually transforms his family’s sandwich shop into a top-flight restaurant. At the end of last season Carmy finished transforming the old “Original Beef of Chicagoland” (based on a real restaurant in Chicago named Mr. Beef) into the fancy establishment of his dreams — but the ...
ScreenCrush
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