tartlets
Ingredients for 4 people: For the tartlets: 175 g creamy shepherd's cheese100 g ricottaPepper100 ml whipped cream50 g pickled Japanese ginger (sushi ginger)a little grated organic orange zesticing sugar for dustingFor the vanilla tomatoes150 ml Marsala1 vanilla pod500 g coloured cherry tomatoes1 tsp oilapprox. 1/2 tbsp pink pepper berriesa few lemon balm leaves Preparation: 1. Mash the shepherd's cheese with a fork and mix with the ricotta. Season witha little pepper. Whip the cream until stiff and mix in. Finely dice the ginger and fold in with the orange zest. Place the baking rings (8 cm di...
FoodCentrale (English)
Ingredients for 8 pieces: For the pastry: 100 g butter1 egg yolk60 g icing sugar1 pinch of salt180 g flourFor the topping:100 g sultanas50 ml dry sherry (grape juice optional)2 eggs150 g sour cream50 g sugar1 sprig of rosemary6 figs (approx. 200 g)Flour to work withGrease for the mould Also: Baking paperdried pulses for blind baking Preparation: 1. Dice butter and knead with remaining pond ingredients until smooth, adding 1-2 tbsp. cold water if necessary. Then chill the dough for at least 1 hour. In the meantime, soak the sultanas in sherry. 2. Roll out the dough on some flour to a thickness ...
FoodCentrale (English)
Ingredients for 8 pieces: For the shortcrust pastry: 250 g flour125 g butter120 g fine sugar1 pinch of salt2 eggs (M)Grease for the ramekinsFor the topping:500 g apricots2 sprigs thyme3 sprigs lavender flowers250 g sour cream1 packet Bourbon vanilla sugar1 level tbsp. vanilla custard powder1 - 2 tbsp apricot jam Preparation: 1. Knead the flour, butter, 60g sugar, salt and one egg into a smooth dough and chill for approx. 30 minutes. Grease the tartlet moulds (approx. 10 cm diameter),Roll out the dough, line the tartlet moulds with dough and chill again. 2. Wash, halve and stone the apricots an...
FoodCentrale (English)
Ingredients for approx.10 pieces: For the dough: 150 g flour2 tablespoons sugar100 g butter1-2 tbsp cold water For the filling: 1 egg (M)50 g sugar1 packet vanilla sugarsome grated organic orange peel150 g low-fat quark25 g liquid butter20 g soft wheat semolina1 tablespoon (10 g) vanilla pudding powder1 pinch of baking powder Also: 100 g green fondantblueberries and colored sugar Easter eggsPowdered sugar for dustingFurthermore you will need:10 cakelet baking cups (ø 9.5 cm) Preparation: 1. Mix flour with sugar. Add butter in pieces and water and chop everything with a knife so that dry crumbs...
FoodCentrale (English)
Ingredients for 12 pieces: 1 pack of fillo or yuff pastry (from the chiller cabinet)a little melted butter400 g potatoes, mainly waxy potatoessalt1 mini cucumber100 g apple dessert from the jar (e.g. Granny Smith)1 tbsp Dijon mustard mayonnaise1 tsp hot mustard1 pinch of sugarPeppera few drops of lemon juice2 tsp chopped dill1/2 smoked trout fillet (without skin and bones)Dill to garnish Preparation: 1. Cut out 25 squares (10x10 cm) from fillo pastry sheets. Brush with butter. Place 2 squares of pastry in each of the muffin tray. Bake in a preheated oven at 180 degrees (gas mark 2-3, convectio...
FoodCentrale (English)
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