turkishculture
Under the sweltering Turkish sun, tourists wander through sets that recreate Ottoman and Byzantine-era castles, take selfies with actors in traditional Ottoman costumes and watch horseback stunt performances. Among them is Riia Toivanen, 22, a devoted fan of Turkish television drama who traveled to Istanbul from Finland with her mother to delve into the realm of her beloved shows. Some 12,800 kilometres across the globe in Villa Carlos Paz in Argentina, 66-year-old retired teacher Raquel Greco watches an episode of a Turkish romantic comedy, surrounded by memorabilia from her once-in-a-lifetim...
Euronews (English)
Germany's most eaten street food the Turkish döner kebab is now seeking protection within the EU’s special protection label alongside other European favourites such as Neapolitan pizza and Spanish jamon serrano. The term döner comes from the verb ‘dönmek’ (‘turning’ in English) but most Europeans know it simply as döner kebab – with the addition of the name used in the Arabic word for all kinds of meat cooked in front of a fire. Türkiye wants to register the name döner in Europe so that it can be used only by those producers conforming to the registered production method and product specificat...
Euronews (English)
閲覧を続けるには、ノアドット株式会社が「プライバシーポリシー」に定める「アクセスデータ」を取得することを含む「nor.利用規約」に同意する必要があります。
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