Situated in the heart of Sapporo is Sapporo Satoland, an agriculture-themed park where you can experience animals, nature and outdoor fun all at once. Covering approximately 180 hectares, equivalent to 14 Sapporo domes, this family-friendly attraction is designed to educate and entertain, showcasing the various aspects of Hokkaido’s rural life and agricultural practices. It is a unique destination for both locals and tourists seeking a taste of rural life amid urban surroundings.
Agricultural Experiences
At Sapporo Satoland, you can explore a diverse range of agricultural exhibits that highlight Hokkaido’s rich farming traditions. From rice paddies to fruit orchards, the park features interactive displays and demonstrations that educate visitors about cultivation techniques unique to the region. For a hands-on experience, visit the Satoland Experience Farm from May to early November to harvest fresh seasonal vegetables. You can check daily harvesting availability on their website before your visit to avoid any disappointment.
Outdoor Activities
Beyond agricultural exhibits, the park offers plenty of outdoor activities for visitors of all ages. The park includes playgrounds, picnic areas and open spaces for recreational activities. You can rent an interestingly shaped bicycle to explore the different attractions, take strolls through scenic gardens, or visit Furei Ranch for an animal-feeding experience. From early summer to fall, witness the blooming sunflowers, lavenders and other flowers by riding a carriage around the garden. During the winter months, Sapporo Satoland transforms into a snow-covered playground with activities like snowshoeing and ice skating, providing a different experience depending on the season.
Culinary Delights
At Satoland, you can sample Hokkaido’s renowned culinary treats. The park consists of several food stalls and restaurants offering fresh produce straight from the farms. You can try dishes made from local ingredients like sweet corn, melons and dairy products. Visitors can also engage in food-making activities led by local experts to learn traditional Hokkaido techniques, with options ranging from crafting dairy products in summer to making miso or soba noodles in winter.
Throughout the year, a variety of cultural festivals and events are held. Visitors can enjoy traditional performances, snack on local festival foods and even attend tea ceremonies.
